Kosher Trends

From Kosher.com: Fudgy Cookie Dough Cheesecake

Cookie Dough + Cheesecake…Is your mouth watering yet? From Kosher.com enjoy this video instructions on how to make this incredible cheesecake, just in time for Shavuos!

From Kosher.com: Dairy Vs. Dairy Equipment

Join the OU’s own Rabbi Elefant and Kosher.com as Rabbi Elefant tackles the issues related to dairy vs. dairy equipment.

From Kosher.com: Stuffed Crust Mac and Cheese Pizza

Enter a cheese wonderland with this stuffed crust mac and cheese pizza from Kosher.com. Have your cheese and eat it too!

From Kosher.com: Skinny French Toast for Mother’s Day

From Kosher.com, learn how to make your mother an amazing breakfast for Mother’s Day. Serve it to her in bed, at a picnic, or anywhere! There’s also a kid-friendly version you can make at the same time.

From Kosher.com: S’mores Cones!

From Kosher.com, these s’mores are delicious and keep your hands clean!

From Kosher.com: Juan Lemon Tart with Sarah Abitan

Starting to think about Shavuos desserts? So are we! Kosher.com showcases French pastry chef Sarah Abitan creating a classic and delicious French lemon tart which at her pastry shop is known as “Juan Lemon”. Impress your Yom Tov table with French pastries!

From Kosher.com: Is Lab Grown Meat Pareve?

From Kosher.com: Is meat grown from cells in a lab pareve? Join Rabbi Menachem Genack as he discusses further implications of lab grown meat.

From Kosher.com: Apple and Fennel Seared Halibut with Mike from Mike’s Bistro

From Kosher.com: Join Mike of Mike’s Bistro on his day off where he shows us how to make Apple and Fennel Seared Halibut.

From Kosher.com: Stuffed Grape Leaves with a Surprising Twist

Kosher.com presents a surprising twist on Syrian Yebra – Stuffed Grape leaves. While these delightful bites are usually stuffed with a meat filling, these have a sweet, and healthy alternative inside!

From Kosher.com: The Secret to Perfectly Moist Fish

Enjoy perfectly moist fish with this life hack from Kosher.com. Whether fish is an appetizer, a side, or your dinner, you will be wowed after using these techniques!