As part of its ever-expanding initiatives in kashrut education, OU Kosher has released two DVD’s — on meat and birds — explaining the intricacies of what makes these products kosher. They follow two highly popular DVD presentations, “Kosher Kidz,” which conveys the basics of kosher certification to a youthful audience; and “The Kosher Fish Primer,” which explains the basics of identifying kosher fish and purchasing it.
Rabbi Yosef Levy’s official job is as a Rabbinic Field Representative (RFR) in Kentucky and Indiana for the Orthodox Union, in which he certifies food plants as kosher, but in his spare time he uses that position for another, altruistic pursuit: playing matchmaker between the OU-certified companies he supervises and Louisville’s Jewish Family and Vocational Service’s (JFVS) Food Pantry.
Kosher pizza, anyone? Those who keep the laws of kemach yashan must check whether their favorite pizza stores certify that the wheat used to bake the pizza is kemach yashan, the Torah law that states that only grains (barley, oats, rye, spelt and wheat) that took root prior to Passover may be consumed in the current year. Jewish law mandates its observance in Israel, while allowing for leniencies outside of Israel. Nonetheless, there are people who observe this law even outside of Israel, and they are facing problems.
They came from Randallstown and Baltimore, MD; Edison and Highland Park, NJ; Monsey and Spring Valley, NY. They came from Lakewood, Teaneck, Elizabeth, Passaic and Jersey City, NJ. They came from Allentown, PA, Plainview and New Rochelle, NY and throughout the Metropolitan New York area. Speakers came from Eretz Yisrael via Boston and Stamford, CT. A crowd of over 300 gathered this past Sunday at Lander College for Men in Kew Gardens Hills, NY, for a fascinating eight-hour Harry H. Beren program on the Kedushat Ha’Aretz and Its Mitzvot, that is the mitzvot especially related to the land of Israel. The audience sat mesmerized by one powerful presentation and dynamic shiur after the other.
Nothing Fishy Here! OU Releases ‘The Kosher Fish Primer’ DVD To Clarify Issues Of What Makes These Creatures Kosher
If you “ASK OU” Kosher about the intricacies of kashrut, you are going to get a very substantial answer, almost 55 hours worth.
That became perfectly clear today as the Orthodox Union Kosher Division announced the release of a DVD containing 91 presentations of ASKOU programs –kashrut education seminars presented by OU Kosher and made possible by a grant from the Harry H. Beren Foundation of Lakewood, NJ, in memory of Harry H. Beren z”l. Played end to end, the DVD would provide 25 hours of video and 29 hours of audio presentations.
OU Kosher To Present Mesorah Conference IV, On Perspectives of Eretz Yisrael at Lander College, June 15 OU Kosher will provide a halachic, historic and archeological perspective of Eretz Yisrael, the Land of Israel, Jerusalem, the Temple Mount and the special mitzvot that are connected to this holy land when it presents Kedushas Ha’Aretz and its Mitzvos, Sunday, June 15 from 9:30 a.m. to 5:30 p. m. at Lander College in Kew Gardens Hills, Queens.
OU Kosher Presents Webcast On Complexities Of Keeping A Kosher Kitchen, With Rabbi Yisroel Belsky And Rabbi Hershel Schachter, May 29
The OU Goes to YU: OU To Present 3 Week Hands-On Program In Kashrut Education In June to Rabinnical Students at Yeshiva University Seminary, RIETS
Students preparing for the rabbinate at Yeshiva University will learn firsthand the intricacies of kosher certification from June 2-19 when the Orthodox Union brings its Harry H. Beren ASK OUTREACH Community Kashrut program to YU’s Rabbi Isaac Elchanan Theological Seminary (RIETS) for three weeks of seminars and site visits.
Harry H. Beren OU Kosher Summer Program, which trains next generation of Kashrut professionals, now accepting applications.