Consumer Kosher Articles
A New Restaurant and the War
It’s not often that you meet a restaurateur who has a double major in psychology and enjoyed success in the fashion industry. But Naftali Abenaim is that person. He is launching Nomé. With other restaurants already under his belt, like Mocha Bleu, he notes that specifically those two experiences readied him for his current career. […]
A Blintz Hack
In a moment of serendipity, my wife discovered that she could make blintzes from pancake mix. Often perceived as an arduous task, she discovered that she could simplify the process by manipulating the ratio of pancake mix to milk and adding an egg. A blintz hack out of pancake mix doesn’t move so far from […]
What is a Mashgiach?
A Mashgiach supervises kosher food production to ensure compliance with halacha (biblical laws), serving as a crucial link between dietary commandments and modern food production techniques. Kosher supervision involves checking multiple aspects of food production. This includes reviewing the ingredients used, watching over how food is cooked, and making sure that the equipment used is […]
Passover Egg Crepes
We’ve discussed the tortilla wrap hack and Yemenite breads – both flour-based – in the past, but with Passover approaching there’s an exciting alternative that fits the gluten-free theme. This option manifests itself in the form of egg crepes that are simple to make and encourage creative fillings. An added health benefit originates from the […]
Approaching a Kosher Mediterranean Diet
For the seventh year in a row, U.S News and World Report rated the Mediterranean diet as the best. Considering that February is American Heart Month and National Self-Check Month, exploring a diet that is both preventative and active in ensuring good health is aptly relevant. The Mediterranean diet emphasizes such foods as legumes, whole […]
Probiotics, Prebiotics, and Postbiotics: The Trio Transforming Gut Health
Introduction As we delve deeper into the science of nutrition and the complexities of the microbiome, it’s becoming increasingly clear how significant the roles of probiotics, prebiotics, and postbiotics are in our overall health. This evolving understanding is driving a surge in consumer interest, particularly among those seeking products that are compatible with kosher dietary […]
Probiotics, Prebiotics, and Postbiotics: The Trio Transforming Gut Health
Introduction As the growing recognition of the crucial roles probiotics, prebiotics, and postbiotics play in our overall health gains momentum, fuelled by evolving understanding of the gut microbiome, a surge in consumer interest is sweeping the market, particularly among those actively seeking kosher-compatible options. At OU Kosher, we stay attuned to these trends and regularly […]
2024: A Flavorful Return to Nature
Last year, we highlighted cookie butter as a trending flavor. For 2024, Senior Staff Food Editor for the New York Times, Tanya Sichynsky, sees a new trend, as evidenced by her article, “The Year of the Vegetable.” This is because consumers are returning to incorporate vegetable-based flavors into their diet. In regard to laws of […]
Celebrity Bars
In a recent webinar, Food Business News discussed new developments in the plant-based market. One OU kosher-certified company mentioned in the forum was MOSH PBC that produces a wide array of protein bars, some exclusively plant-based. The name stands for Maria Owings Shriver Health, as Maria Shriver and her son, Patrick Schwarzenegger are co-founders. Though […]
Distilled Locally, Enjoyed Broadly: Black Button’s Craft
With a deep commitment to local sourcing and a focus on quality, Black Button Distilling has established itself as a staple of the New York spirits scene. As the Director of Marketing, Greg Stacy is at the forefront of communicating the distillery’s ethos and its dedication to the craft. Black Button takes pride in its […]