LINKS to the Past: A Kosher Hot Dog Odyssey
Rabbi David Arfa OU Kosher, Rabbinic Coordinator Call out ‘HOT DOGS!’ at any camp or colony, and prepare for a rush of running feet, and a clatter of plastic plates and forks. There is magic in those hot dogs, painted on the olfactory backdrop of pine trees and swimming pools. But while kosher hot dogs […]
Can You Use Flavored Briquettes For Your Grill?
Are the flavored briquettes sold for grills Kosher? Rabbi Elefant discusses whether they are okay to use or not.
Shawarma Chicken Lettuce Wraps
We’re all always on the go. Sometimes, you don’t have time to sit down with a knife and fork. That’s why these fork-less shawarma chicken wraps are the perfect grab-and-go lunch. Packed with flavor and all of the macros you need to get your through the day, it’s a lunch you’ll keep grabbing ’til it’s […]
Sunny Side Up Pretzel Boats
Next time you make breakfast in bed for someone, make it spectacular with these pretzel roll-filled sunny side up boats. They take minutes to make and they please every time!
Why Do We Eat Cheesecake on Shavuot?
Shavuot is known for being the “dairy holiday,” but many of us don’t even know why it became the equivalent of Jewish Cheesecake Day. Rabbi Elefant explains where the custom to eat dairy on Shavuot comes from.
Milky Pudding Cheesecake
Milky Pudding cups + Cheesecake? Seems like a match made in heaven to us. These might just be the only answer to “What’s for dessert?” this Shavuot. Or maybe even all year long!
Ultimate Steak Sandwich
Naomi Nachman is joined by Chopped Champion, teen Rachel Goldzal, as they make an out-of-this-world steak sandwich, talk about cooking with family, and combine recipes to make the ultimate collaboration.
Sea Bass with Mango and Coconut
Looking for an easy, filling and flavorful dinner? Kosher.com teaches us how to cook up a tropical style Sea Bass dinner. You’ll feel like you’re on vacation with every bite!
Caprese Pasta Salad
Brighten up your spring with this easy caprese salad. With just a handful of ingredients, you can create this delectable dish that emulates the tomato, basil, and mozzarella treat we know and love—perfect for lunch, dinner, or even a side dish.
