Summary of OU Insect Checking Policies
Buy the new 5th Edition Guide to Fruits and Vegetables Fruits, vegetables or berries that are expected to possibly contain insects must be checked prior to use. The minimum rate of infestation that requires checking is 10%. Magnification is not required when checking, although it may be used as an aid for training purposes or […]
Why Plant-Based Products Need Vegan Certification
Did you know that plant-based does not mean Vegan, but Vegan means plant-based and cruelty-free? Plant-based is a diet that strives for animal-free ingredients, but the consumer expectation from a plant-based claim is that it is not animal product and cruelty-free, like that of an official Vegan claim. In fact, the plant based certified standard […]
OU Kosher Meets the Challenge of Certifying the Beverage Industry
A discussion of the challenges and opportunities of Kosher Certification within the beverage industry.
OU Kosher to Certify Shabbos Mode GE Appliances
Transition to OU Kosher Supervision Brings Improvements to Shabbos Mode on “GEA” Division Ovens and Refrigerators OU Kosher is in the process of certifying several GE Appliances (formerly GE) to help observant Jews keep the laws of the Sabbath, or Shabbos. Until recently, Shabbos-compliant ovens were certified by the Star-K agency. As of Jan 2022, some […]
Demystifying OU-D : Why Consumers Care
Knowing that a product may have dairy ingredients can be especially important to allergic individuals, for whom consuming even the smallest dairy ingredient can have dire consequences. In addition, a product’s flavors may contain dairy, even in such small amounts that you won’t see that reflected on the label. Due to the importance of flavor […]
ASK OU 2021 Virtual Kashrus Seminar – Day 3: The Bakery Industry
@ Patis Bakery, Lyndhurst, NJ
ASK OU 2021 Virtual Kashrus Seminar – Day 2: Food Service
@ Wall Street Grill
New Kosher Kitchen Partnership with Emirates Airline to Produce 2000 Kosher Meals Per Day
Kosher Arabia, a new venture founded by CCL Holdings, will produce more than 2,000 OU Kosher-certified meals per day in an 1,858-square-meter facility in Dubai. Serving Emirates Airlines and others along with hotels and events, the kitchen is expected to be a regional hub, exporting premium kosher food locally and to the rest of the world. The new venture is in […]
