Thai Salmon in Phyllo
Dairy|Eileen Goltz
please consult the ou's guidelines for checking fruits and vegetables > Salmon made simple
Ingredients
- 4 sheets phyllo pastry
- 1 oz. butter
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1 green onion; finely chopped
- 1 Tablespoon fresh coriander, finely chopped
- 1 lime; zest and juice
- Salt & pepper
- 2 salmon filets
Instructions
- Preheat oven to 350°F. Grease a cookie sheet with nonstick vegetable spray or olive oil and set it aside.
- In a bowl mix together the lime zest and juice, garlic, spring onion, ginger and coriander. Set the mixture aside.
- Melt the butter or margarine. Lay out 1 sheet of phyllo, and brush with butter. Lay second sheet on top, brush with more butter.
- Lay a salmon fillet about 2-3 inches from short side of pastry, season to taste and put half of lime mixture on top.
- Fold the short end of pastry over the salmon, then fold in the 2 long sides. Fold the salmon over twice more, and cut off the remaining pastry. Do the same with the other fillet.
- Put the parcels on a well-greased baking sheet, and just before baking brush with the remaining butter or margarine.
- Cook for 20 to 25 mins, or until brown and crispy.