Sour Cream Apple Pie
Dairy|Eileen Goltz
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Ingredients
- ⅔ cup butter
- ¼ cup maple syrup (the real stuff please)
- ½ cup cream cheese
- 1 egg
- 1 Tablespoon orange rind
- 1 teaspoon vanilla
- 2¼ cup flour
- ½ teaspoon baking powder
- 2 lb. tart green apples
Topping: - ½ cup sour cream
- ¼ cup maple syrup (the real stuff, please)
- 2 Tablespoon lemon juice
- ¼ teaspoon nutmeg
Instructions
- For The Crust: blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla. Add flour and baking powder.
- Roll out crust on a floured surface with a floured rolling pin. This dough is soft. Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie plate.
- For the Filling: Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate. Refrigerate 1/2 hour.
- Combine sour cream, maple syrup and lemon juice. Spoon over chilled apples. Sprinkle nutmeg on top.
- Bake at 350°F for 30 minutes.