Back to Recipes

Sour Cream Apple Pie

Dairy|Eileen Goltz
  • Ready In: 2 hours
  • Prep Time: 1 hour
  • Wait Time: 30 minutes
  • Cook Time: 30 minutes
  • Yield: 1 (7-inch) pie
Sour Cream Apple Pie

please consult the ou's guidelines for checking fruits and vegetables >

Ingredients

  • ⅔ cup butter
  • ¼ cup maple syrup (the real stuff please)
  • ½ cup cream cheese
  • 1 egg
  • 1 Tablespoon orange rind
  • 1 teaspoon vanilla
  • 2¼ cup flour
  • ½ teaspoon baking powder
  • 2 lb. tart green apples

    Topping:
  • ½ cup sour cream
  • ¼ cup maple syrup (the real stuff, please)
  • 2 Tablespoon lemon juice
  • ¼ teaspoon nutmeg

Instructions

  1. For The Crust: blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla. Add flour and baking powder.
  2. Roll out crust on a floured surface with a floured rolling pin. This dough is soft. Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie plate.

  3. For the Filling: Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate. Refrigerate 1/2 hour.
  4. Combine sour cream, maple syrup and lemon juice. Spoon over chilled apples. Sprinkle nutmeg on top.
  5. Bake at 350°F for 30 minutes.

Other Recipes