Elegant Fruit Compote
Pareve|Eileen Goltz
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Ingredients
- ½ cup sugar
- 2 Tablespoons potato or cornstarch
- ¾ cup pineapple juice
- ½ cup orange juice
- 2 Tablespoons lemon juice
Fruit Mixture: - 20 oz. pineapple chunks
- 11 oz. Mandarin oranges
- 3-4 diced apples
- 2-3 bananas
- ½ cup cherries or grapes for color
- Toasted almonds
Instructions
- Combine the sugar, potato starch, pineapple juice, orange juice and lemon juice together in a saucepan.
- Cook until the mixture thickens, stirring constantly.
- Remove the mixture from the heat and set it aside to cool.
- When the mixture has cooled, in a large bowl combine the pineapple, mandarin oranges, apples, bananas and cherries or grapes.
- Pour the liquid mixture over the fruit and then cover and refrigerate for at least 1 hour.
- When ready to serve place the fruit compote in its serving dish and top with the toasted almonds.