Elegant Fruit Compote

Ingredients

• ½ cup sugar
• 2 Tablespoons potato or cornstarch
• ¾ cup pineapple juice
• ½ cup orange juice
• 2 Tablespoons lemon juice
  
  Fruit Mixture:
• 20 oz. pineapple chunks
• 11 oz. Mandarin oranges
• 3-4 diced apples
• 2-3 bananas
• ½ cup cherries or grapes for color
  
  
• Toasted almonds

Instructions

1. Combine the sugar, potato starch, pineapple juice, orange juice and lemon juice together in a saucepan.
2. Cook until the mixture thickens, stirring constantly.
3. Remove the mixture from the heat and set it aside to cool.
4. When the mixture has cooled, in a large bowl combine the pineapple, mandarin oranges, apples, bananas and cherries or grapes.
5. Pour the liquid mixture over the fruit and then cover and refrigerate for at least 1 hour.
6. When ready to serve place the fruit compote in its serving dish and top with the toasted almonds.