Beer Marinade for Beef
Pareve|Eileen Goltz
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Ingredients
- 2 (10 to 12 oz.) cans Beer
- ½ cup olive oil
- 1 Tablespoon wine vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons salt
- 1 teaspoon ground cayenne pepper
- 1 Tablespoon prepared horseradish
- 2 Tablespoons lemon juice
Instructions
- Combine all the ingredients in a large bowl. The beer will loose some of its foam but that’s OK.
- Pour the marinade over your choice of meat in a shallow glass dish or heavy resealable plastic bag.
- Cover dish or seal bag and refrigerate for up to 6 hours while marinating.