Beer Marinade for Beef

Ingredients

• 2 (10 to 12 oz.) cans Beer
• ½ cup olive oil
• 1 Tablespoon wine vinegar
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons salt
• 1 teaspoon ground cayenne pepper
• 1 Tablespoon prepared horseradish
• 2 Tablespoons lemon juice

Instructions

1. Combine all the ingredients in a large bowl. The beer will loose some of its foam but that’s OK.
2. Pour the marinade over your choice of meat in a shallow glass dish or heavy resealable plastic bag.
3. Cover dish or seal bag and refrigerate for up to 6 hours while marinating.