With all the RTD infusions flooding the market these days, you’d think that people are imbibing a lot more these days. But according to a top CEO in the beverage industry, consumers are drinking the same amount as they always...
His colleagues call him OU Kosher’s West Coast “main guy.” And rightly so. Rabbi Reuven Nathanson, RFR director of the West Coast region, has put in close to three decades inspecting plants in no less than 10 Western states. His...
Great news for kosher consumers and all of us who value quality cuisine and quality of life! America’s leading spice distributor, Harris Spice Company, is pleased to announce that it has recently attained OU Kosher certification. Spices have long served...
When someone falls on tough financial times, more often than not, his self-respect takes a hard hit. If it gets to the point when he’s not sure where his next meal is coming from – along with the desperately...
Rabbi Michael Hoffman’s been to Spain so many times, he could make the Guinness Book of World Records. 300 trips in 11 years, and running! But you’ll never find Rabino Hoffman flamenco dancing or basking on Spain’s spectacular sun-soaked beaches....
Like every foodie on the planet, kosher consumers love to eat anything Italian. And now, thanks to OU Kosher, they’ve got even more to love. Rabbi Nachum Rabinowitz, the OU’s Senior Rabbinic Coordinator reports a steady rise in Italian companies...
Ever since Divine deliveries of manna stopped falling, kosher consumers have had to rely on conscientious kashruth supervisors to make certain their food meets the highest standards of kashruth. That’s why the OU’s dedicated team of rabbinic field representatives (RFRs)...
Despite today’s meteoric advances in food technology, it still takes the human touch to keep the world of kosher manufacturing booming. It’s the face-to-face, global efforts of OU Kosher’s rabbis in the field that really make it happen. Meet three...
