Turn It Around: How Malk Made Ingredient Transparency Their Winning Strategy

Most food brands focus their marketing on the front panel – beautiful designs, bold claims, and eye-catching graphics. The ingredient list on the back? That’s typically viewed as a necessary regulatory requirement, not a selling point. But what if a company was so confident in their ingredients that they built their entire marketing campaign around encouraging you to turn the package around?

That’s exactly what OU Kosher certified Malk Organics did with their #turnitaround campaign, which shows a deep understanding of consumer psychology – and according to a recent Food Business Magazine profile, it helped propel them to over $100 million in revenue across 12,000+ stores nationwide.

The Creative Reversal

The effectiveness of Malk’s approach lies in its boldness. While most brands focus on front-panel messaging and product benefits, Malk proudly proclaims: “Turn around the package and look at our ingredients.” Their plant-based milk products contain as few as three simple components – filtered water, organic oats, and Himalayan pink salt in their oat milk, for example.

But CEO Jason Bronstad’s vision extends beyond product marketing. As he told Food Business Magazine: “We are a consumption-based society … when we launched the turn it around campaign, we really wanted to encourage consumers to take a look at everything in their pantry. This campaign isn’t just about Malk — it’s about everything in your household.”

For food industry professionals, this approach represents a sophisticated understanding of consumer psychology. Rather than defensive messaging about what their products don’t contain, they’ve created positive engagement around what they do include. This shift from defensive to offensive marketing demonstrates advanced brand positioning.

This isn’t just transparency; it’s transparency as a lifestyle philosophy and competitive weapon. By encouraging customers to examine ingredients across all their purchases, Malk positioned themselves as thought leaders in the broader clean label movement while turning ingredient scrutiny from a potential liability into their greatest asset.

A Strategic Approach to Market Positioning

What makes this particularly relevant for OU-certified companies is how it leverages the inherent quality oversight that comes with kosher certification. The rigorous ingredient review process, supply chain verification, and ongoing supervision that characterize kosher production create exactly the kind of transparency foundation that enables campaigns like #turnitaround.

Market Intelligence and Consumer Trends

Malk’s success reflects broader market intelligence about evolving consumer expectations. The company’s founder, August Vega, identified a gap in the plant-based milk category – products with ingredient transparency that matched consumer values. This market insight, combined with execution excellence, has driven remarkable growth.

The campaign’s effectiveness demonstrates that transparency isn’t just about regulatory compliance or niche marketing – it’s becoming a mainstream competitive differentiator. For food manufacturers, this represents both an opportunity and a strategic imperative.

Strategic Implications for OU-Certified Companies

Malk’s success offers actionable insights for food manufacturers with kosher certification:

  • Leverage Your Quality Infrastructure: Kosher certification requires rigorous ingredient sourcing, facility oversight, and process documentation. This quality infrastructure can support transparency marketing campaigns that might be difficult for non-certified competitors to replicate authentically.
  • Turn Compliance into Competitive Advantage: The detailed ingredient reviews and supply chain verification inherent in kosher certification create transparency credentials that can be marketed proactively rather than mentioned defensively.
  • Consumer Education as Brand Building: Malk’s campaign educates consumers about ingredient quality while building brand equity. OU-certified companies could similarly educate consumers about certification standards and oversight processes.
  • Authenticity in Messaging: The #turnitaround campaign works because it’s backed by genuine product quality. Kosher certification provides a foundation of authenticity that supports bold transparency claims.

The Certification Advantage in Competitive Markets

What’s strategically significant for the food industry is how Malk’s approach validates quality systems that many manufacturers already have in place. Kosher certification naturally creates the ingredient oversight, supply chain transparency, and process documentation that enable confident transparency marketing.

The mashgiach oversight, detailed ingredient reviews, and ongoing facility supervision that characterize kosher production provide exactly the quality foundation that supports campaigns like #turnitaround. For OU-certified manufacturers, this represents an underutilized competitive asset.

As clean label trends continue gaining market share, kosher certification offers built-in advantages. The rigorous standards, third-party verification, and ongoing oversight align with consumer demands for transparency and quality assurance. Malk Organics has demonstrated that making this transparency visible – literally encouraging consumers to examine ingredients and certifications – can drive significant market success.

The question for other OU-certified companies: Are you leveraging your quality infrastructure as aggressively as your marketing budget allows?

Phyllis Koegel
As the Marketing Director for OU Kosher, the world’s leading Kosher certifying agency, Phyllis is responsible for the marketing and new business development by assisting food producers worldwide obtain OU Kosher certification for their products. Phyllis developed an early passion for consumer behavior and marketing. She joined the Orthodox Union in 2006 after serving as Marketing Manager for Sabra Hummus. At Sabra Hummus, she helped launch the hummus category to the American market. Hummus became a staple in American households and grew to a billion-dollar food category. Sabra Hummus was purchased by Pepsico in 2008 and has grown to over $1 billion in annual sales. Prior to joining Sabra, Phyllis was involved in the development and success of the International Kosherfest Trade show. As Show Director from 1989 – 2002, she worked with thousands of Kosher food manufacturers and oversaw the strategic planning and execution of the show. Phyllis was born and raised in Brooklyn, N.Y. She obtained an MBA in Marketing from Pace University in 1988. She now lives in Woodmere, N.Y. and has three children and sixteen grandchildren.