Kosher Trends
New ‘no-animal’ Milk Has Kosher Foodies Salivating
Cow-free beverage made from lab-engineered dairy protein is now sold in supermarkets across Israel. At least one restaurateur is setting his table for old-fashioned Southern fried chicken. Tel Aviv’s Bodega Burger is already known for pushing the envelope on kosher food, with a pioneering (beef) bacon (vegan) cheese burger as its signature dish since it […]
GLP-1 and the Food Industry Reset: Why OU Kosher’s Scale Matters
The food industry is entering a period of accelerated change—driven not only by advances in technology and AI, but also by new pressures emerging from healthcare. One of the most disruptive: the rising influence of GLP-1 medications. In late December, Reuters reported that broader access to GLP-1 weight-loss pills—like Novo Nordisk’s once-daily oral version expected in early 2026—could trigger sweeping product […]
Top 10 Most Valuable Food Brands of 2025: OU Kosher Brands at the Center
Brand Finance has released its annual ranking of the world’s most valuable food brands, and the 2025 list shows the growing power of brands that carry OU Kosher certification. Of the top ten food companies worldwide, five are certified by the Orthodox Union, including Nestlé, which once again claims the #1 position. In a global […]
Conagra’s 2025 Snacking Report: OU Kosher Products at the Center of Key Trends
Conagra Brands’ new Future of Snacking 2025 report identifies five major trends shaping the $148.6 billion U.S. snacking industry. From bold new flavors to snacks that are easy to carry and eat on the go, the report shows how quickly consumer tastes are changing and how brands are working to keep pace. With snacks now […]
An OU-D Question
I received a call this week relating to an OU-D product that has no actual dairy ingredients in it. I passed on the question to the OU department that handles these types of questions. However, I know this is a question that comes up often, and I felt that addressing it with the OU Recorder […]
Pizza Stars Hit the Market With Nutritious, Flavorful Appeal
Family-owned Dr. Praeger’s continues to live up to its name with the debut of OU kosher-certified, plant-based frozen Pizza Stars. As a company that was founded on principles of nutrition and health, these Pizza Stars embody that vision. With a mix of vegetables, whole grain oats, and mozzarella cheese, it’s filled with flavor, protein, and […]
AI’s Continuing Influence on the Food Industry
AI continues to give food manufacturers an edge in the marketplace. New developments are constantly emerging. Whether it involves collecting detailed weather reports, generating creative branding strategies, allowing employees throughout the organization to interface and have real-time data, monitoring food safety, or saving on transportation, AI is bringing efficiency and savings to the industry. Five […]
Mason Jar Ice Cream
Many have a strong affection for ice cream. Though it can be bought in shops and stores, it can also be made at home. Taking the homemade route adds a sense of adventure and a signature experience. With a few ingredients and a mason jar, it’s quite simple to make. Flavorful inserts and toppings can […]
The Pineapple Hack
Summer is the time to refresh, and there’s a hack that can introduce you to an easy, hassle-free way to enjoy your pineapple. Just imagine if you could slightly pull at one circular protrusion sticking out of a pineapple and have a ready-made piece come out. Would you do it? If so, there’s a hack […]
200 Industry Professionals Unite at Annual OU Kosher Conference Focused on Innovation and Global Kashrus Issues
Presenters and Honorees Included Leaders from International Kashrus Agencies For over 30 years, OU Kosher Rabbinic Coordinators (RCs) and Rabbinic Field Representatives (RFRs) have convened for OU Kosher’s Annual Kashrus Conference to explore advancements in kosher certification, share best practices, and strengthen global professional relationships. This year’s 31st conference marked a historic first: […]
