Meeting the growing demand for animal-free medicines
The steadily rising proportion of Americans who devote heightened attention to their dietary intake – whether by observing vegetarian or vegan regimens, managing food allergies, or complying with religious dietary stricture – are increasingly scrutinising not just the meals they consume, but also the medicines they ingest. Americans are particularly concerned with avoiding animal products. Indeed, a […]
New ‘no-animal’ Milk Has Kosher Foodies Salivating
Cow-free beverage made from lab-engineered dairy protein is now sold in supermarkets across Israel. At least one restaurateur is setting his table for old-fashioned Southern fried chicken. Tel Aviv’s Bodega Burger is already known for pushing the envelope on kosher food, with a pioneering (beef) bacon (vegan) cheese burger as its signature dish since it […]
To Reach Health-Conscious Consumers, Brands Seek Out Data-Driven Kosher Certification
By Rabbi Moshe Elefant, Chief Operating Officer of OU Kosher Key takeaways: Data-driven certification enables agility and market growth: Advanced ingredient databases now let manufacturers instantly verify or update kosher status, helping them adapt recipes quickly to meet evolving consumer preferences — like vegan, vegetarian, and clean-label trends — while maintaining compliance. Kosher certification broadens appeal to […]