From 1933 to Today: Why Lay’s Just Made Its Biggest Change in 100 Years

In October 2025, Lay’s unveiled what it calls the largest rebrand in its nearly 100-year history. The iconic yellow sun logo now radiates new energy through “Lay’s Rays.” The bags feature matte finishes and farm photography that underscore a simple message: these chips come from real potatoes. And with all the visual changes—new rays, new colors, new imagery—the OU symbol stayed in place on the front of every package. While nearly everything else was reimagined, that consistent placement signals continuity in the verification systems behind the product. 

The impetus for all this was surprising research revealing that 42 percent of Lay’s consumers didn’t realize their chips were made from actual farm-grown potatoes. For a brand that has been part of American snacking since 1932, that disconnect posed a fundamental marketing challenge: how do you remind people of something they should already know? 

The rebrand goes deeper than design. By year’s end, all core Lay’s products in the U.S. will be made without artificial flavors or colors. Lay’s Baked is switching to olive oil, and the reduced-fat kettle-cooked line is moving to avocado oil. These changes are part of a broader industry shift toward ingredient transparency—a movement driven by consumers who read food labels and seek cleaner, more traceable products. 

Beyond ingredients, trust also extends to the systems that ensure consistency and integrity. The OU Kosher symbol has appeared on Lay’s packaging for more than 30 years, effectively becoming part of the brand itself. The certification process—with its requirements for ingredient verification, production monitoring, and facility standards—speaks directly to the questions many consumers now ask: What’s in this product? How is it made? Can I trust the process? 

For a company producing millions of bags a day across global facilities, maintaining certification requires systematic ingredient tracking and rigorous supply chain oversight—the kind of operational discipline that scales with a company’s reach. As Lay’s repositions around authenticity and cleaner ingredients, its long-standing certification infrastructure provides tangible evidence of those commitments. The rebrand may be new, but the systems ensuring its integrity have quietly supported it for decades. 

Phyllis Koegel
As the Marketing Director for OU Kosher, the world’s leading Kosher certifying agency, Phyllis is responsible for the marketing and new business development by assisting food producers worldwide obtain OU Kosher certification for their products. Phyllis developed an early passion for consumer behavior and marketing. She joined the Orthodox Union in 2006 after serving as Marketing Manager for Sabra Hummus. At Sabra Hummus, she helped launch the hummus category to the American market. Hummus became a staple in American households and grew to a billion-dollar food category. Sabra Hummus was purchased by Pepsico in 2008 and has grown to over $1 billion in annual sales. Prior to joining Sabra, Phyllis was involved in the development and success of the International Kosherfest Trade show. As Show Director from 1989 – 2002, she worked with thousands of Kosher food manufacturers and oversaw the strategic planning and execution of the show. Phyllis was born and raised in Brooklyn, N.Y. She obtained an MBA in Marketing from Pace University in 1988. She now lives in Woodmere, N.Y. and has three children and sixteen grandchildren.