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Turkey and Kiwi Pasta Salad
Turkey and Kiwi Pasta Salad Meat
Serves 8.


1/2 cup water
2 1/2 Tablespoon olive oil
2 Tablespoon Dijon mustard
2 teaspoon basil
1 large garlic clove, minced
1 package (8-oz.) spiral noodles
2 cups broccoli florets
2 cups sliced crookneck squash
3 kiwifruit
1 lb. cooked turkey breast, cut into small cubes
1 cup red pepper strips
1/2 cup sliced green onions
1/3 cup toasted bread crumbs


In a small bowl combine vinegar, oil, mustard, basil, and garlic and mix well. Set aside. Cook noodles as package directs. Add broccoli and squash last 30 seconds of cooking the noodles and drain well. Place the pasta in a large bowl and pour the dressing over noodles, toss to coat and allow to cool to room temperature. Peel and slice the kiwifruit. Add the turkey, red pepper, green onions, and kiwifruit to the pasta. Toss gently to combine. Sprinkle with bread crumbs to serve. Serves 8.