Tuna Pecan Ball

Ingredients

• 1 (8 oz.) pkg. cream cheese, softened
• 1 (7 oz.) can solid white tuna, drained and flaked
• 3 Tablespoons diced green pepper
• 3 Tablespoons diced onion
• 3 Tablespoons diced celery
• 5 pimiento-stuffed olives, diced
• 2 teaspoons prepared horseradish
• ½ teaspoon hot sauce
• ½ teaspoon Worcestershire sauce
• ½ cup chopped pecans

Instructions

1. In a food processor combine all the ingredients EXCEPT the pecans. Process just to combine.
2. Remove the mixture from the bowl of the processor and shape the mixture into a ball; cover with plastic wrap and chill at least 1 hour.
3. Roll the chilled ball in the chopped pecans.
4. Cover with plastic wrap and chill for at least 1 hour.
5. Serve ball with assorted crackers.