Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
1 (10½ oz.) can cream of celery soup (I use 98% fat-free)
½ cup milk
½ lb. processed cheese, sliced
Preheat oven to 350°F.
Cook lasagna noodles and set aside.
Saute onion and garlic in oil. Stir in soup, tuna, milk and seasonings.
In an 8x12 pan; layer half the noodles, half the mozzarella cheese, half the tuna mixture, and half the processed cheese. Repeat layers. Top with parmesan cheese. At this point you can sprinkle more oregano on top, if desired.