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Tuna Cottage Cheese Casserole

Dairy|Courtesy of Women's Branch of the Orthodox Union

This recipe is kosher for passover

  • Ready In: 1½ hours
  • Prep Time: 25 minutes
  • Cook Time: 1 hour, 5 minutes
  • Yield: 4 to 6 servings
Tuna Cottage Cheese Casserole

please consult the ou's guidelines for checking fruits and vegetables >

Ingredients

  • 3 cups mashed potatoes (5 medium potatoes)
  • 1 lb. cottage cheese
  • 2 (4 oz.) cans mushrooms (stems & pieces)
  • 2 Tablespoon minced onion
  • ½ teaspoon lemon juice
  • 1 (6 oz.) can tuna
  • 1 Tablespoon parsley flakes
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup grated cheddar cheese

Instructions

  1. Spray a 9-inch square or round baking pan with cooking spray.
  2. Spread half of potatoes in pan.
  3. In bowl, combine rest of ingredients, except cheddar cheese. Spread mixture over potatoes.
  4. Put remaining potatoes over tuna. Sprinkle with cheese.
  5. Bake at 350°F about 35 minutes or until light browned.

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