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Tropical Lemonade
This recipe is kosher for Passover.
Tropical Lemonade Pareve
Serves 5 to 6


1 (6 ounce) can frozen lemonade concentrate
1 (12 ounce) can chilled apricot nectar
1 (12 ounce) can chilled pineapple juice
1 (12 ounce) can chilled ginger ale
5 fresh pineapple wedges
5 lime slices
5 maraschino cherries


In a large bowl or pitcher combine lemonade concentrate and 1 can of water. Add apricot nectar and pineapple juice. Slowly pour ginger ale down side of bowl or pitcher. Stir gently with an up-and-down motion to mix. Try not to loose all the carbonation. Serve over ice with pineapple, lime, and cherries skewered on tooth pick.