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Thai Fish Sauce
Thai Fish Sauce Eileen Goltz | Pareve
10 minutes 10 minutes

My great friend Nancy (from Chicago) found this fish sauce recipe when I couldn’t find any fish sauce with certification. My stomach and my family are eternally grateful.

  • 6 anchovy fillets (well rinsed and drained)
  • 1 clove crushed garlic
  • 1 Tablespoon soy sauce

  1. Combine all the ingredients in a food processor and process until smooth.

You and double or triple this recipe.

It will keep, covered tightly for up to a week.

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