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Sweet Potato Cheese Ball
Sweet Potato Cheese Ball Eileen Goltz | Dairy
10 hours 30 minutes
9 hours
30 minutes

  • You’ll need to make this cheese ball one day before you want to serve it.
Ingredients
  • 2 cups mashed sweet potatoes
  • 1 (8 oz.) package cream cheese
  • 1½ Tablespoons minced jalapeno pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Tabasco hot sauce
  • 1 teaspoon Lawry's Seasoned Salt
  • 1 teaspoon pepper sauce
  • ¼ cup minced onions
  • ¼ cup finely-chopped pecans
  • 1 teaspoon garlic salt
  • 1 teaspoon granulated onion

Instructions
  1. Let cheese come to room temperature.
  2. Boil sweet potatoes in jackets until tender. Peel, mash and cool.
  3. Blend sweet potatoes and cream cheese. Add the remaining ingredients and mix thoroughly. Shape into a ball.
  4. Chill, covered, overnight.