Please consult the OU's guidelines for checking fruits and vegetables.

Sweet Mango Slaw
This recipe is kosher for Passover.
Sweet Mango Slaw Eileen Goltz | Pareve


1 pound shredded cabbage or coleslaw blend

1 to 2 mangos, peeled, pitted and chopped

1/2 cup finely chopped red bell pepper

1/3 cup sliced green onion

1/3 cup mayonnaise

3 tablespoon honey

3 tablespoon cider vinegar

Salt and pepper to taste


Place cabbage, mango, bell pepper and green onion in a large bowl. In another bowl whisk together the mayonnaise, honey, vinegar and salt and pepper. Add to the vegetables and toss well to coat. Serves 6 to 8. Best served within 2 hours of making

makes 6-8 servings