Please consult the OU's guidelines for checking fruits and vegetables.

Roasted Red Pepper & Chickpea Dip
Roasted Red Pepper & Chickpea Dip Pareve or Dairy
makes 2 cups


16 oz canned garbanzo beans; rinsed and drained
7 oz Jar roasted red peppers; rinsed and drained
1/2 cup plain yogurt or non dairy sour cream substitute
1 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper


Process all ingredients in a food processor or blender until smooth. Makes 2 cups.