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Roasted Red Pepper & Chick Pea Dip

Eileen Goltz | Pareve or Dairy


16 oz canned garbanzo beans; rinsed and drained

7 oz Jar roasted red peppers; rinsed and drained

1/2 cup plain yogurt or non dairy sour cream substitute

1 teaspoon minced garlic

1/4 teaspoon salt

1/4 teaspoon pepper


Process all ingredients in a food processor or blender until smooth. Makes 2 cups.