Please consult the OU's guidelines for checking fruits and vegetables.

Raspberry Lime Pie
Raspberry Lime Pie Eileen Goltz | Dairy


1 can sweetened condensed milk

1/2 can lime juice

1 (8 oz.) container frozen whipped topping, thawed

1 cup fresh raspberries

1 graham cracker pie crust, baked and cooled

Raspberries and fresh mint leaves for garnish


In a bow combine the sweetened condensed milk and lime juice (mixture will thicken). Gently fold in the raspberries. Spoon the filling into the prepared pie crust. Chill for at least 1 hour.  Top with whipped topping and serve. Serves 8

makes 8 servings