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Ramen Confetti Salad
Ramen Confetti Salad Eileen Goltz | Pareve
1½ hours
20 minutes
1 hour
10 minutes
4 servings

The taste of this delicious salad is something to celebrate!

  • 1 (3 oz.) package pareve chicken flavor ramen noodle soup mix
  • 2 cups boiling water
  • 1⅔ cups cooked or canned red, pinto or pink beans, drained
  • ½ cup mayonnaise
  • ¼ cup green pepper, chopped
  • ¼ cup celery, chopped
  • ¼ cup carrots, chopped
  • ¼ cup green onion, chopped
  • 2 Tablespoon sweet pickles, diced
  • 2 Tablespoon pine nuts, toasted
  • Fresh spinach leaves
  • Pickle wedges and carrot curls for garnish

  1. Cook Top Ramen noodles in water for 3 minutes. Drain and cool.
  2. In medium-size mixing bowl, combine the cooked noodles with the beans, mayonnaise, green pepper, celery, carrots, green onion, pickles and pine nuts. Toss gently.
  3. Sprinkle the flavor packet over tossed mixture and toss again. Cover and refrigerate until well chilled.
  4. To serve, spoon mixture onto spinach leaves and garnish with the pickle wedges and carrot curls.