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Quick Tuna Quesadillas
Quick Tuna Quesadillas Eileen Goltz | Dairy
25 minutes 20 minutes
5 minutes
6 quesadillas

  • 12 (6-to-8-inch) whole wheat tortillas
  • Nonstick cooking spray
  • 1 cup salsa
  • 1 cup drained flaked white tuna
  • ⅓ cup black beans, drained and rinsed
  • ½ cup corn
  • 1 cup shredded Monterey Jack or Mexican blend cheese

  1. Preheat the oven to 450°F.
  2. Arrange 6 tortillas on baking sheet coated with nonstick cooking spray. Spread salsa on top of tortillas.
  3. In a small bowl, combine tuna, black beans, corn and cheese. Spoon equal portions on top of tortillas. Top each with another tortilla, pressing to adhere.
  4. Bake 5 to 8 minutes or until cheese melts and filling is heated through.
  5. Use pizza cutter to cut into wedges.

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