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Potato Starch Blintzes
This recipe is kosher for Passover.
Potato Starch Blintzes | Dairy


1 cup water

¼ cup potato starch

4 eggs

1 tsp salt


½ lb farmer cheese

1 egg

2 tbsp sugar

½ tsp salt


Put potato starch in measuring cup.  Add water to make 1 cup.  Stir well.  Beat eggs in a bowl.  Add water mixture and stir thoroughly.  Lightly grease hot frying pan or griddle.  Pour in ¼ cup batter and tilt and swirl to make even.  Fry until edges curl and top looks dry. Turn over onto paper or cloth towel.

Filling Instructions:

Mash cheese. Add egg, sugar and salt.  Mix well.  Put 2 tbsp.  Filling in each blintz and fold in sides;

Roll up and fry until brown on both sides.