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Potato Starch Blintzes
This recipe is kosher for Passover.
Potato Starch Blintzes Dairy
45 minutes 30 minutes
15 minutes

  • 1 cup water
  • ¼ cup potato starch
  • 4 eggs
  • 1 tsp salt

  • ½ lb. farmer cheese
  • 1 egg
  • 2 Tablespoons sugar
  • ½ teaspoon salt

  1. Put potato starch in measuring cup. Add water to make 1 cup and stir well.
  2. Beat eggs in a bowl. Add water mixture and stir thoroughly.
  3. Lightly grease hot frying pan or griddle. Pour in ¼ cup batter and tilt and swirl to make even.
  4. Fry until edges curl and top looks dry. Turn over onto paper or cloth towel.

    Filling Instructions:
  5. Mash cheese. Add egg, sugar and salt. Mix well.
  6. Put 2 Tablespoons of filling in each blintz and fold in sides.
  7. Roll up and fry until brown on both sides.

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