- 4 medium potatoes
- 2 eggs separated
- 2 teaspoon salt
- ¼ teaspoon pepper
- Oil for frying
- Peel and quarter potatoes.
- Put into pot, cover potatoes with water, and add salt.
- Bring to a boil and simmer about 20 minutes or until soft. Drain.
- Mash potatoes with egg yolks and pepper.
- Beat egg whites until stiff. Fold into potato mixture.
- Heat oil and fry until brown on one side; turn over and brown on other side.
Serve hot or cold with applesauce or sour cream.