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Pina Colada Punch
Pina Colada Punch Eileen Goltz | Pareve or Dairy
4 hours, 15 minutes 15 minutes
4 hours
25 to 30 servings

A slushy bowl of creamy coconut-pineapple punch spiked with a dollop of rum.

  • ½ gallon vanilla ice cream, softened (dairy or pareve)
  • 1 (20 oz.) can crushed pineapple
  • 1 (8 oz.) can coconut cream
  • 1 (46 oz.) can pineapple juice
  • 2 cups light rum
  • 1 (2 liter) bottle lemon-lime flavored carbonated beverage

  1. In a large plastic container, combine ice cream, crushed pineapple, coconut cream, pineapple juice and rum. Mix well and slowly stir in the lemon-lime soda.
  2. Freeze for 4 hours or until slushy.
  3. Scoop into a punch bowl to serve.