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Pina Colada Punch
Pina Colada Punch Pareve or Dairy
Makes 25 to 30 servings.

A slushy bowl of creamy coconut-pineapple punch spiked with a dollop of rum.


1/2 gallon vanilla ice cream, softened (dairy or pareve)
1 (20 ounce) can crushed pineapple
1 (8 ounce) can coconut cream
1 (46 fluid ounce) can pineapple juice
2 cups light rum
1 (2 liter) bottle lemon-lime flavored carbonated beverage


In a large plastic container, combine ice cream, crushed pineapple, coconut cream, pineapple juice and rum. Mix well and slowly stir in the lemon-lime soda. Freeze for 4 hours or until slushy. Scoop into a punch bowl to serve.