Please consult the OU's guidelines for checking fruits and vegetables.

Pepper Steak
This recipe is kosher for Passover.
Pepper Steak Courtesy of Women's Branch of the Orthodox Union. | Meat


2 lb shoulder steak

1 cloves garlic, minced

2 tbsp oil

2 green peppers

2 onion, sliced

½ lb mushrooms, sliced

Salt and pepper

¾ cup dry red wine


Slice steak into thin strips (easy to do if partly frozen).  Sauté garlic in oil for 2 minutes.  Add meat and brown.  Remove garlic.  Put meat in bowl.  Add diced pepper, sliced onions, salt, pepper and mushrooms to pan. Cook for 3 minutes; add meat and wine.  Simmer bout 45 minutes or until meat is tender.

Serves 6 - 8.