Please consult the OU's guidelines for checking fruits and vegetables.

Peanut Butter Chicken Stir Fry
Peanut Butter Chicken Stir Fry Meat


2 tablespoons cornstarch
1 1/2 cups chicken broth
1/2 cup peanut butter
6 tablespoons soy sauce
2 teaspoon ground ginger
1/2 teaspoon pepper

1 tablespoon sesame oil
4-6 boneless chicken breasts, sliced or cubed
1 1/2 cups green pepper, sliced thin
1 1/2 cups red pepper, sliced thin
1 large onion, sliced thin
3 cups fresh mushrooms, sliced
4 cloves garlic, minced
Any leftover cashews or slivered almond for garnish
Rice or noodles


In a bowl combine the cornstarch, broth, peanut butter, soy sauce, ginger and pepper. Stir till smooth. In a wok or skillet stir fry the chicken in oil until cooked through. Remove chicken and add onion and peppers to the pan. Stir fry until they are cooked crisp tender. Add the mushrooms and garlic and stir fry for a few more minutes. Add sauce and cook until thick. Add chicken and cook till heated through. Serve hot over noodles or rice.