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Kellogg’s Corn Flakes Cheese Potato Crisps
Kellogg’s Corn Flakes Cheese Potato Crisps Eileen Goltz | Dairy
40 minutes 15 minutes
25 minutes
6 servings

  • 3 large baking potatoes, peeled
  • ½ teaspoon salt
  • 1 cup (4 oz.) shredded American cheese
  • 2 cups KELLOGG'S CORN FLAKES® cereal, crushed to 1 cup
  • ½ teaspoon paprika
  • ¼ cup sliced green onions

  1. Cut potatoes lengthwise into slices, about 1/4-inch thick. Place in single layer in 15 x 1/2 x 1-inch baking pan coated with cooking spray.
  2. Spray potatoes with cooking spray. Sprinkle potatoes with salt, then with cheese. Top with KELLOGG’S CORN FLAKES cereal and sprinkle with paprika.
  3. Bake at 375°F about 25 minutes or until potatoes are tender.
  4. Serve garnished with green onions.

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