You only need to apply this rub about twenty minutes before you begin cooking Note: You can use fresh oregano and basil for a stronger taste but if you use fresh it can’t be stored more than one or two days.
- 2 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 Tablespoons garlic powder
- 2 teaspoon salt (sea or kosher)
- 2 teaspoon ground black pepper
- Place the ingredients in a bowl and mix well.