Israeli Rice Pilaf
Pareve or Meat|Eileen Goltz
please consult the ou's guidelines for checking fruits and vegetables >
Ingredients
- 1 Tablespoon olive oil
- 1 cup chopped onion
- 4 teaspoons minced fresh garlic
- ¼ to ½ teaspoon cumin
- 2 cups water (or 1 cup water plus 1 cup chicken broth)
- 1 cup uncooked brown or white rice
- ½ cup chopped tomato
- ⅓ cup coarsely chopped black or Greek olives
- ¼ cup chopped fresh parsley
- 1 Tablespoon lemon juice
- 1 teaspoon salt
- Pepper to taste
Instructions
- In medium saucepan, heat the oil. Add onion and garlic and cumin. Cook and stir over medium-high heat 2 to 3 minutes or until onion is just tender.
- Stir in the water and rice. Bring to a rolling boil and reduce heat to simmer (low boil).
- Cover with tight-fitting lid and simmer 35 to 40 minutes.
- Just before serving stir in the tomato, olives, parsley, lemon juice, and salt and pepper.
Kashrut Instructions
FRESH HERBS:
DESCRIPTION: Fresh chives, basil, cilantro, dill, mint, oregano, parsley, rosemary, sage, and thyme are often used as spices or garnishing. Please Note: Curly leaf parsley is very difficult to check. It is therefore recommended that only flat leaf parsley be used. INFESTATION: Aphids, thrips and other insects may often be found on the leaves and stems of these herbs. Insects tend to nestle in the crevices between the leaves and branches of herbs. These insects can curl up and stick to the leaf once they come in contact with water. Vegetable spinners, power hoses, and light boxes are not always available in the home. We therefore recommend the following alternate procedure. RECOMMENDATION: In order to determine if a particular bunch of herbs is infested prior to washing, bang it several times over a white cloth. This is most important when checking oregano, rosemary, sage and thyme. If only one or two insects are found proceed with the steps below. If three or more insects are detected in a particular bunch of herbs it should not be used. INSPECTION:- Soak herbs in a solution of cold water and vegetable wash. The proper amount of vegetable wash has been added when some bubbles are observed in the water. (In the absence of vegetable wash, several drops of concentrated unscented liquid detergent may be used. However, for health reasons, care must be taken to thoroughly rinse off the soapy solution.)
- Agitate the herbs in the soapy water, in order to loosen the sticking excretion of the bugs.
- Using a heavy stream of water, thoroughly wash off the soap and other foreign matter from the herbs.
- Check both sides of each leaf under direct light.
- If one or two insects are found, rewash the herbs.
- If any insects are found after repeating the agitation process twice, the entire bunch must be discarded.