Horseradish French Dressing
Pareve|Eileen GoltzThis recipe is kosher for passover

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Ingredients
- ⅔ cup oil
- 3 to 4 Tablespoons lemon juice or vinegar
- 1 teaspoon salt
- ½ teaspoon paprika
- ¼ cup prepared horseradish
Instructions
- Place all ingredients in a jar with a tight lid.
- Shake vigorously before using.