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Horseradish French Dressing

Pareve|Eileen Goltz

This recipe is kosher for passover

  • Ready In: 5 minutes
  • Prep Time: 5 minutes
  • Yield: 1 cup
Horseradish French Dressing

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Ingredients

  • ⅔ cup oil
  • 3 to 4 Tablespoons lemon juice or vinegar
  • 1 teaspoon salt
  • ½ teaspoon paprika
  • ¼ cup prepared horseradish

Instructions

  1. Place all ingredients in a jar with a tight lid.
  2. Shake vigorously before using.

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