Please consult the OU's guidelines for checking fruits and vegetables.

Honey Mustard Sauce (pareve)
Honey Mustard Sauce (pareve) Eileen Goltz. | Pareve

Makes about 1 1/2 cups.

1 cup mayonnaise
1/3 cup Dijon mustard
2 tablespoons mild honey
1/4 teaspoon salt


Stir together all ingredients in a bowl until combined well. Sauce can be made 1 week ahead and chilled, covered.