- 1 cup mayonnaise
- ⅓ cup Dijon mustard
- 2 Tablespoons mild honey
- ¼ teaspoon salt
- Stir together all ingredients in a bowl until well-combined.
- Sauce can be made 1 week ahead and chilled, covered.
Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.Read More ›
Please consult the OU's guidelines for checking fruits and vegetables.