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Honey Mustard Sauce (pareve)
Honey Mustard Sauce (pareve) Eileen Goltz. | Pareve


1 cup mayonnaise
1/3 cup Dijon mustard
2 tablespoons mild honey
1/4 teaspoon salt


Stir together all ingredients in a bowl until combined well. Sauce can be made 1 week ahead and chilled, covered. 

Makes about 1 1/2 cups.