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Greek Salad
Greek Salad Eileen Goltz | Dairy
2 hours, 20 minutes 20 minutes
2 hours
8 servings

Ingredients
  • 2 (15 oz.) cans garbanzo beans, drained
  • 2 cucumbers
  • 12 cherry tomatoes
  • ½ red onion
  • 2 cloves garlic, minced
  • 1 (15 oz.) can black olives, drained
  • 1 oz. crumbled feta cheese
  • ½ cup Italian-style salad dressing
  • ½ lemon, juiced
  • ½ teaspoon garlic salt
  • ½ teaspoon ground black pepper

Instructions
  1. Halve cucumbers lengthwise and slice. Halve cherry tomatoes and chop red onion and olives.
  2. Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper.
  3. Toss together and refrigerate 2 hours before serving. Serve chilled.