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Fresh Pineapple and Plum Compote
This recipe is kosher for Passover.
Fresh Pineapple and Plum Compote Eileen Goltz | Pareve
1 hour, 15 minutes 15 minutes
1 hour
12 servings

  • 8 cups fresh pineapple chunks
  • 2¼ lb. fresh plums, pitted and sliced
  • 2 Tablespoons brown sugar
  • 3 Tablespoons toasted coconut

  1. Combine pineapple chunks and plums large bowl. Sprinkle the fruit with the brown sugar and toss gently.
  2. Cover and refrigerate for at least 1 hour. 
  3. Serve the compote on individual serving plates.
  4. Sprinkle the top of each serving with a little toasted coconut just before serving.