Fresh Apple Cake
Pareve|Eileen Goltzplease consult the ou's guidelines for checking fruits and vegetables > This is a fresh apple cake with walnuts and buttery brown sugar crumb topping.
Ingredients
- 3 cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 3 eggs
- 2 cups sugar
- 1½ cups oil
- 3 cups chopped apples, such as Rome Beauty, Granny Smith, or Mutsu
- 1 cup chopped walnuts
- 2 teaspoons vanilla
- Brown sugar topping (below)
Brown Sugar Topping: - 1 cup light brown sugar, firmly packed
- ¼ cup milk or non-dairy substitute
- ½ cup (1 stick) butter or margarine
Instructions
- Sift together the flour, baking soda, salt, and cinnamon; set aside.
- Beat eggs; add sugar and oil and beat for 3 minutes. Gradually stir in sifted dry ingredients. Fold in apples, walnuts, and vanilla.
- Pour batter into a greased and floured 10-inch tube pan and bake at 350°F for 1 hour and 15 minutes.
- Pour topping over the cake as soon as it comes out of the oven.
- Let cool, loosen sides, invert on a plate, then invert on another plate, topping-side up.
Brown Sugar Topping: - In a saucepan combine the brown sugar, milk and butter in a saucepan. Bring to a full boil and boil for 3 minutes. Pour the hot mixture over the cake right out of the oven.