Please consult the OU's guidelines for checking fruits and vegetables.

Fish Kabobs
This recipe is kosher for Passover.
Fish Kabobs Courtesy of Women's Branch of the Orthodox Union | Pareve


2 lb fish steaks (salmon, halibut, cod)

1/3 cup oil

2 tbsp lemon juice

1 tsp. garlic powder

2 tsp salt

8 cherry tomatoes

1 onion, cut in 8ths

1 zucchini, cut in 8 pieces

8 lemon wedges



Cut fish in 1 inch cubes.  Put lemon juice, garlic powder and salt in bowl .  Mix salt.  Add fish cubes Cover and refrigerate for at least 1 hour. Drain fish.  Thread fish and vegetables on skewer.  (If using wooden ones, soak in water for a few minutes first) Broil about five minutes first, turn and broil another five minutes.  If you do not have skewers, place all ingredients on foil in broiler pan and broil.

Serves 6 - 8.