Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.
CUCUMBER SALAD Courtesy of Women's Branch of the Orthodox Union | Pareve


2 large cucumbers

1 1/2 tsp salt

2 tsp lemon juice

1 tbsp oil

1 tbsp sugar

2 tbsp chopped dill

1.2 cup thinly sliced onion (red or white)


Peel and thinly slice cucumbers (may be done on food processor), into medium bowl.  Place plateon top of cucumbers.  Weigh down with large can.  Let stand at least 1 hour.  Drain and rinse with cold water.  Combine lemon juice, oil, sugar and dill in serving bowl.  Mix in onion and cucumber.  Refrigerate several hours or overnight.

Serves 6 - 8.