Please consult the OU's guidelines for checking fruits and vegetables.

Cucumber Salad
This recipe is kosher for Passover.
Cucumber Salad Courtesy of Women's Branch of the Orthodox Union | Pareve
3 hours, 15 minutes 15 minutes
3 hours
6 to 8 servings

  • 2 large cucumbers
  • 1½ teaspoon salt
  • 2 teaspoons lemon juice
  • 1 Tablespoon oil
  • 1 Tablespoon sugar
  • 2 Tablespoons chopped dill
  • ½ cup thinly sliced onion (red or white)

  1. Peel and thinly slice cucumbers (may be done in a food processor), into medium bowl.
  2. Place plate on top of cucumbers and weigh down with large can. Let stand at least 1 hour.
  3. Drain and rinse with cold water.
  4. Combine lemon juice, oil, sugar and dill in serving bowl. Mix in onion and cucumber.
  5. Refrigerate several hours or overnight.

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