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A zesty easy to make fun dish that’s perfect for Sukkoth, Spoon meat onto
challah rolls and top with additional barbecue sauce


1 1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tablespoons prepared Dijon-style mustard
2 tablespoons soy sauce 1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
4 pounds beauty roast


In a large bowl, combine the ketchup, brown sugar, red wine vinegar, Dijon-style mustard, crock pot/soy sauce and liquid smoke. Stir in salt, pepper and garlic powder. Place the roast in the slow cooker. Pour the ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours. Remove the roast from slow cooker, shred with a fork, and return to the crock pot/slow cooker. Stir meat to evenly coat with sauce.