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Crock Pot Barbecue Beef
Crock Pot Barbecue Beef Eileen Goltz | Meat
8 hours, 20 minutes 20 minutes
8 hours
8 to 10 servings

A zesty easy to make fun dish that’s perfect for Sukkoth, Spoon meat onto challah rolls and top with additional barbecue sauce

  • 1½ cups ketchup
  • ¼ cup packed brown sugar
  • ¼ cup red wine vinegar
  • 2 Tablespoons prepared Dijon-style mustard
  • 2 Tablespoons soy sauce
  • 1 teaspoon liquid smoke flavoring
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • 4-lb. beauty roast

  1. In a large bowl, combine the ketchup, brown sugar, red wine vinegar, Dijon-style mustard, soy sauce and liquid smoke. Stir in salt, pepper and garlic powder.
  2. Place the roast in the crock pot/slow cooker. Pour the ketchup mixture over chuck roast.
  3. Cover, and cook on Low for 8 to 10 hours.
  4. Remove the roast from slow cooker, shred with a fork, and return to the crock pot/slow cooker.
  5. Stir meat to evenly coat with sauce.

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