Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Preheat oven to 350°F. Grease a 9x13-inch pan and set aside.
In a bowl combine the flour, sugar, cocoa, baking soda and salt. Stir in oil, water, vinegar and vanilla. Mix well. Pour the batter into the prepared baking pan.
Beat cream cheese, peanut butter, vanilla, sugar, egg and salt until smooth. Stir in chocolate chips and drop by tablespoons over cake batter. Cut through batter with a knife to swirl the cream cheese mixture.