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Brown Sugar Spice Rib Rub
This recipe is kosher for Passover.
Brown Sugar Spice Rib Rub Eileen Goltz | Pareve
10 minutes 10 minutes
3 to 3½ cups

This rub can be used on beef, chicken, or salmon and yields enough for 5 to 6 lbs. of ribs.

Ingredients
  • 2 cups brown sugar
  • ¼ cup garlic powder
  • ½ cup kosher salt
  • ¼ cup paprika
  • ¼ cup lemon pepper
  • ¼ cup chili powder
  • 1 Tablespoon ground black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil

Instructions
  1. In a bowl combine all the ingredients.
  2. Rub into both sides of ribs and let marinate.