Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
1½ cups freshly squeezed lemon juice (from about 10 big lemons, including pulp but not seeds)
First make a simple syrup by combining 1 cup sugar and water in a saucepan over medium heat, stirring until the mixture boils. Lower the heat and allow the syrup to simmer for another minute. Remove from heat and let cool.
In a blender or food processor, puree the blueberries with 2 Tablespoons of sugar.
In a pitcher, combine the cooled syrup, lemon juice and blueberry puree.
To serve, pour ¼ to ⅓ cup of base into a glass and fill with water.