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Baked Beans With Breakfast Beef & Brown Sugar
Baked Beans With Breakfast Beef & Brown Sugar Eileen Goltz | Meat


1 (14- to 15-oz) can crushed tomatoes in thick puree

1/3 cup packed dark brown sugar

1 1/2 tablespoons Dijon mustard

1/2 teaspoon salt

2 (19-oz) cans small white beans, rinsed and drained (4 cups)

1 onion, cut crosswise into 1/4-inch-thick slices

6 kosher breakfast beef slices (1/4 lb)


Preheat oven to 350. In a bowl combine the tomatoes, brown sugar, mustard, and salt. Gently stir in beans and transfer to a -quart shallow baking dish. Arrange onion slices in 1 layer over beans, and then cover onion with bacon. Bake, uncovered, until bacon is browned and beans have absorbed most of liquid, about 1 1/4 hours. Serves 6.