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Baked Beans with Breakfast Beef and Brown Sugar
Baked Beans with Breakfast Beef and Brown Sugar Eileen Goltz | Meat
1 hour, 30 minutes 15 minutes
1 hour, 15 minutes
6 servings

  • 1 (14 to 15-oz) can crushed tomatoes in thick puree
  • ⅓ cup packed dark brown sugar
  • 1½ Tablespoons Dijon mustard
  • ½ teaspoon salt
  • 2 (19 oz.) cans small white beans, rinsed and drained (4 cups)
  • 1 onion
  • 6 kosher breakfast beef slices (¼ lb.)

  1. Preheat oven to 350°F.
  2. In a bowl combine the tomatoes, brown sugar, mustard, and salt. Gently stir in beans and transfer to a shallow baking dish.
  3. Cut onion crosswise into 1/4-inch-thick slices and arrange in 1 layer over beans. Cover onion with breakfast beef.
  4. Bake, uncovered, until breakfast beef is browned and beans have absorbed most of liquid, about 1-1/4 hours.