4 large cucumbers; cut in slices
5 green onions white part only, sliced thinly
1 tablespoon rice wine vinegar
2 tablespoons sweet chili sauce
1 tablespoon soy sauce
1/2 cup chopped coriander leaves (you can substitute flat leaf parsley)
1/2 cup crushed roasted peanuts (I like to use honey roasted)
Put the sliced cucumbers into a bowl with the shallots and sprinkle over the vinegar. Add the sweet chili sauce and soy sauce and toss the salad. Just before serving add the coriander leaves and peanuts and toss again. Serve at once. Serves 4. This recipe can be doubled or tripled.