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Artichoke and Black Olive Baked Chicken (Meat)
This recipe is kosher for Passover.
Artichoke and Black Olive Baked Chicken (Meat) Eileen Goltz. | Meat


4 bone-in chicken breast halves, with skin

6 chicken drumsticks

2 (6.5 ounce) jars kosher for Pesach marinated quartered artichoke hearts, drained

1 (15 ounce) can black olives, drained

1/2 cup dry white wine

1/2 cup chicken broth

1 tablespoon chopped fresh tarragon

salt and pepper to taste


Preheat oven to 350. Place chicken breasts and drumsticks in a 9×13 inch baking dish, bone side down. Spread artichokes and olives around chicken, then mix wine and broth together in a small bowl and pour mixture all over chicken. Sprinkle with tarragon and season with salt and pepper to taste. Bake for 1 hour, or until chicken is cooked through (juices run clear) and browned.

Serves 5 or 6.