Please consult the OU's guidelines for checking fruits and vegetables.

Artichoke and Black Olive Baked Chicken (Meat)
This recipe is kosher for Passover.
Artichoke and Black Olive Baked Chicken (Meat) Eileen Goltz. | Meat

Serves 5 or 6.

4 bone-in chicken breast halves, with skin

6 chicken drumsticks

2 (6.5 ounce) jars kosher for Pesach marinated quartered artichoke hearts, drained

1 (15 ounce) can black olives, drained

1/2 cup dry white wine

1/2 cup chicken broth

1 tablespoon chopped fresh tarragon

salt and pepper to taste


Preheat oven to 350. Place chicken breasts and drumsticks in a 9×13 inch baking dish, bone side down. Spread artichokes and olives around chicken, then mix wine and broth together in a small bowl and pour mixture all over chicken. Sprinkle with tarragon and season with salt and pepper to taste. Bake for 1 hour, or until chicken is cooked through (juices run clear) and browned.