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Apple Raisin Bread
Apple Raisin Bread Eileen Goltz | Pareve
1 hour, 20 minutes 25 minutes
10 minutes
45 minutes
1 (10-inch) bundt cake

  • This amazing cake contains brown sugar, raisins, chopped pecans, apples, cinnamon, and oatmeal.
  • 3 cups apples, peeled and chopped
  • ½ cup water
  • 1 cup brown sugar, packed, divided
  • 2 cups sifted flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon allspice
  • 1 cup oatmeal
  • ½ cup raisins
  • ½ cup chopped pecans
  • 2 eggs, beaten
  • ¼ cup melted shortening or oil

  1. Preheat oven to 350°F.
  2. In a saucepan combine the chopped apples, water, and 1/2 cup of the brown sugar. Cook for about 5 minutes or until the apples are almost tender and then cool.
  3. In a mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, allspice, oatmeal, raisins, and pecans; stir in the cooled apple mixture, eggs, remaining brown sugar, and the oil. Mix together until just moistened.
  4. Bake in a 10-inch bunt pan for about 40 minutes. Cool for about 10 minutes before removing for the pan.
  5. Serve the bread warm or cold.
  • The bread may be lightly frosted with a mixture of 1 cup powdered sugar and 2 or 3 teaspoons of warm water.

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