About ASK OU
As the leader in worldwide kosher certification, the Orthodox Union takes additional steps to serve as a leader in educating the public in matters of kosher law. Over the past several years, OU Kosher, in partnership with the Harry H. Beren Foundation of New Jersey, has developed numerous kashrus educational programs for the benefit of […]
3D Food Printing
In conjunction with AI, 3D printing is changing the food landscape. Algorithms calculate the best tastes, textures and nutritional profiles, and those components are inserted into a 3D printer that delivers a perfect product. Once created, it’s easily replicated. 3D food printing factories already exist, and it’s being widely used in the alternative protein market. […]
Store-Brand Products
Price points for private-label products found in brick-and-mortar stores often come in at a discount. Because manufacturers can produce private-label products in bulk, negotiate with established suppliers and streamline operations, these products enjoy reduced costs. Through niche brand creation, consumer trust and easy accessibility, store brands are growing in popularity. Aldi leads the North American […]
The Nomenclature of the Turkey
Is there a possible connection between Christopher Columbus and the Hebrew term for turkey? From a linguistic and historical point of view, a connection can be drawn. In the Megillah, we know that Achashverosh ruled from Hodu until Kush. Hodu was India. When Christopher Columbus reached the shores, he thought he discovered India. Therefore, turkey […]
A Friendly Guide to OU Kosher Labeling Requirements
We know that staying on top of labeling requirements is crucial for maintaining your OU kosher certification and ensuring your products reach the right customers. Whether you’ve been with us for years or just need a quick reminder, here’s a friendly refresher on the key OU labeling guidelines. Avoiding Costly Mistakes We all know that […]
Whole Foods 2025 Trend Forecast and Matching OU Kosher Products
Whole Foods Market has unveiled its 2025 food trend predictions, spotlighting global flavors, sustainable practices, and nutrient-rich innovations. These trends harmonize with the growing range of OU kosher-certified products, underscoring how kosher certification aligns with modern consumer demands. This alignment offers food manufacturers opportunities to innovate while expanding into diverse markets such as halal, vegan, […]